Roasted pig hoof
By VicentaLakin
Pig hoofs have many different cooking practices. The roasted pig's hoof is a special barbecue, which is colorful, fragrance and tasteful. I use the old soup to make it and then bake it in the oven. There's plenty of oil in the restaurant. I don't use a drop of oil all the way. It's healthier. The pig's feet are fat and fat, and they're not bad without the oil。
Recipe Recommendations
Steps for Roasted pig hoof
1
Preparation material。
2
Cut off the pig's feet from the middle, wash them clean and water them twice. The blood is drained out。
3
Cut the onions, the ginger slices。
4
Get ready for the bag。
5
It is filled with good pig feet, water, soup, old smoke, salt, onions, ginger, wine. When the fire breaks open, it is replaced by a small stew that closes the fire for an hour, without opening the cover, so that the pig's feet may taste in the soup。
6
Get a pig's hoof dry water。
7
And put the pig's feet and feet on the grill, and spread them in an even manner。
8
PUT IT IN THE ACA OVEN。
9
It's 220 degrees above the middle level and 200 degrees for 15 minutes。Roasted pig hoof Make Tips
1. The preliminary preparation of pig trotters is very important; it is best to blanch them twice to remove any gamey smell.
2. The trotters are already salty from braising, so add salt during roasting according to your personal taste.
3. If you don't have master stock at home, using water is also fine.
4. It is best to let the braised pig trotters soak in the pot to absorb the flavors; roasting is just to make the surface crispy and fragrant.