Porridge
By VicentaLakin
Remember the porridge? Although the age of wood pots has become history, nothing can stop the heart from eating. You can cook the smell of wood pots with an electric pressure pan
Recipe Recommendations
- corn slag 200g
- Eat baking soda 2.5G
- water 800g
- red kidney beans 50g
Steps for Porridge
1
Preparation materials
2
Washing corn and immersing it with warm water for more than four hours
3
Red beans wash and soak with warm water for more than four hours
4
Soaked corn and red beans into electric pressure pans and water
5
Porridge。
6
Two hours after cooking, you'll have a little soda
7
Repeat the steps and cook for two hours
8
In two hours, the pot can be served with the love of a dense relative, and when the electric pressure pot is boiled, it can be boiled in the soup pot for another 20 minutes, making the porridge thicker。
9
With tofu milk, you'd better have another big bun. How about a kissPorridge Make Tips
Once cooked in an electric pressure cooker, transfer the porridge to a soup pot and simmer for another 20 minutes to make it thicker. Soaking the corn grits and red kidney beans in advance can shorten the cooking time for the porridge.