fried clam in soy sauce
By JaymeSipes
Ingredients: salt,chives,flower buds,cooking wine,Jiang,green onions,dried chili,Korean hot sauce,oyster sauce
Recipe Recommendations
- flower buds appropriate amount
- Korean hot sauce appropriate amount
- dried chili appropriate amount
- green onions appropriate amount
- chives appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- medium spice
- explosion
- ten minutes
- simple
Steps for fried clam in soy sauce
1
Ingredients: Clam seasoning: Korean pepper, green onion, dried pepper, ginger, salt, cooking wine, oyster sauce, chives
2
Wash the clams, soak them in light salt water to spit out the sand.
3
Cut the green onions, ginger, and green and red peppers diagonally, and cut the dried peppers into sections for later use.
4
Blanch the clams in a boiling water pot until the shells open, remove and drain.
5
Put the oil in the pan on fire and heat it up, add the onions, ginger, and pepper strips and saute until fragrant.
6
Put the drained clams into the pan and cook the cooking wine.
7
Add Korean spicy sauce and oyster sauce, and stir fry well over high heat.
8
Stir fry until the soup is dry, and sprinkle with the scallions.