Juicy mushrooms
By VicentaLakin
He's been busy lately, and he's been busy and he doesn't remember to drink water. {\i1 \cH30D3F4}As the weather cooled, the {\cH30D3F4}sweet food was not suitable for him. {\cH30D3F4F4}So, while we're doing it, we still need a couple of little fresh ones. {\cH30D3F3F3F4}We're going to do it
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Juicy mushrooms
1
The mushrooms go and bubble with fresh water to wash; the vegetables are also washed
2
Old Ginger cleans up and chops it up as a spare
3
(b) The boiler is boiled with fresh water, a proper amount of salt is sent in and the mushrooms are put in for a few minutes
4
I'll put the veggies in the end. I'll cook them up
5
(b) The extraction of pickles and mushrooms
6
The boiler is incinerated with the right amount of vegetable oil and put in the ginger paste
7
(b) The transfer of appropriate biomass, sugar, starch, cold water and even mixing
8
Just pour it on the mushroom while it's hot。Juicy mushrooms Make Tips
1. The green vegetables can be soaked in salt water or washed with rice water for a more thorough cleaning; 2. If you like to soak rice in sauce, add more water and seasonings when making the sauce; replacing plain water with stock will taste even better;