Grapefruit
By VicentaLakin
Recipe Recommendations
- grapefruit skin a
- sugar 180 grams
- salt appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Grapefruit
1
The grapefruit is wiped with salt, then skinned, as long as the surface is covered with two spoons of salt bubbles and three hours after it is replaced with fresh water。
2
Three or four days, two or three times a day
3
When you're done with it, cut it and put a bowl of water in the pot and 180 grams of white sugar. Put the grapefruit silk in the pot for a while and then turn it up。
4
This is what happens when you're dry. Watch the fire when you're fired。
5
Last set, it's delicious, it's not bitter。