The tofu skin bought in Japan is like the oily tofu in China, but it is thinner and tough, like a small bag
It can be used to make tofu skin sushi, but I use it to wrap meat
There is tofu in the filling, which is related to the tofu skin?! So, I named it "Tofu Family"
Tofu is one family
Recipe Recommendations
- tofu skin appropriate amount
- old tofu appropriate amount
- meat emulsion appropriate amount
- onion appropriate amount
Steps for Tofu is one family
1
Ingredients: tofu skin, old tofu, meat paste, green onion.
2
Cook the tofu skin in water over low heat for a while to remove some oil.
3
Add seasoning to the meat paste and stir-fry the spring onions until done.
4
The tofu is blanched with boiling water and then stirred with the meat paste.
5
Cut the tofu skins into two, and put the mixed meat and tofu filling in.
6
Seal the mouth of the tofu skin with a toothpick.
7
Put a little oil in a pan and fry over medium heat.
8
Just fry until golden on both sides.
9
When eating, take a tofu package and mix it in half, dip the shrimp soup into thin sauce, and pour on it.