Plumcakes

By VicentaLakin

Plumcakes
CONTINUE TO EXPERIENCE MY ACAATO-TM33HT BAKER'S LITTLE SMART ELECTRONIC OVEN, WHICH IS THE EXACT TEMPERATURE OF THE OVEN AND PRODUCES A VERY EVEN COLORED PRODUCT. IT'S VERY COSMOPOLITAN, AND IT'S COVERED WITH PRUNES AND PORK, AND IT'S MIXED WITH WHITE SESAME, AND IT'S A SMALL THING THAT THE FAMILY LOVES VERY MUCH。

Recipe Recommendations

  • plum dried vegetables 100 grams
  • pork 150 grams
  • flour 230g
  • oil 75 grams
  • soy sauce 30ML
  • white sugar 7 grams
  • cooking wine 10ml
  • egg liquid appropriate amount
  • white sesame appropriate amount
  • qingshui 100 grams
  • yeast 2 grams

Steps for Plumcakes

  • Make Plumcakes step 0
    1
    Plumbing with water and washing, pork cut into fine grains
  • Make Plumcakes step 1
    2
    Cut the prune down
  • Make Plumcakes step 2
    3
    Hot pot pours 10 grams of oil
  • Make Plumcakes step 3
    4
    It's hot, it's hot, it's hot
  • Make Plumcakes step 4
    5
    Infusion
  • Make Plumcakes step 5
    6
    It's a fragrance
  • Make Plumcakes step 6
    7
    I'm going to have to go to the pool
  • Make Plumcakes step 7
    8
    I'm going to put out the fire when I can
  • Make Plumcakes step 8
    9
    Get ready to make the pie
  • Make Plumcakes step 9
    10
    200 grams of flour mixed with 2 grams of yeast and 15 grams of oil before pouring into the water and fermenting to two times the size of the mask
  • Make Plumcakes step 10
    11
    50 grams of oil in the pot
  • Make Plumcakes step 11
    12
    30 grams of flour pouring into the soak
  • Make Plumcakes step 12
    13
    A nice pasta
  • Make Plumcakes step 13
    14
    15 minutes of membrane on the air cover
  • Make Plumcakes step 14
    15
    ♪ We'll be thin ♪
  • Make Plumcakes step 15
    16
    Squeeze it tight
  • Make Plumcakes step 16
    17
    It's split evenly into 13 twilights, and each twirl in the middle. Tight
  • Make Plumcakes step 17
    18
    When you're in thin skin, you add the pate
  • Make Plumcakes step 18
    19
    When you're done with it, push it down
  • Make Plumcakes step 19
    20
    Prepare egg fluid and white sesame
  • Make Plumcakes step 20
    21
    Put it in the oven, brush it with egg fluid and then add white sesame
  • Make Plumcakes step 21
    22
    200 degrees preheat on the oven. Add 20 minutes to the penultimate floor
  • Make Plumcakes step 22
    23
    The best while it's hot

    • Plumcakes Make Tips

    1. The highlight of this flaky pastry is the preserved mustard greens. The main thing is to adjust the fat-to-lean ratio to 1:1. First, render the fat out of the meat over medium heat, then add the preserved mustard greens and stir-fry. The combination of the meat aroma and the fragrance of the preserved mustard greens is truly wonderful.

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