Scorpion
By VicentaLakin
Winter has arrived, and the season has come to fill with lamb, with a pot of soup and scorpion for hours. If you add red radish and stew, it's more nutritious and delicious。
Recipe Recommendations
- yangxiezi 3 pounds
- pepper appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- clove appropriate amount
- soy sauce appropriate amount
- radish appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- nutmeg appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- cumin appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- stewed
- several hours
- senior
Steps for Scorpion
1
Scorpion in cold water for more than an hour, removing blood2
Scorpion washes, cools the water, boils it for five minutes, leaves the fumigation, fishs the scorpion, reserves the soup
3
If you pour oil in a frying pan, you can get onions when it's 40% hot
4
When the onions get a little charred, you can go down to the scorpion and get fired
5
If you fire a scorpion with a little yellow, you can move on
6
It's hot, it's hot, it's hot, it's hot, it's hot。
7
It's an old-timer. It's a small fire
8
Join the lamb soup, without scorpion, with ginger garlic, baglets, wine, red sugar (in lieu of sugar, which can be coloured), soy sauce (which can add to the smell of soy sauce), and a fire that will be covered with a small fire stew for two hours. If you want to hurry up, you can use the pressure pan for half an hour and a regular cooker for another hour, which is better served by slow-burning, so there's no substitute for the pressure pan。
9
Package contents: peppers, large items, fragrances, fragrances, cinnamon, grass fruit, casserole, cloves
10
You can add a red radish stew for about 10 minutes. Carrots can absorb the good taste of scorpion soup and provide vitamins, especially nutrition。