Squeeze the cabbage and cook the melon
By VicentaLakin
Recipe Recommendations
- shredded pickled mustard 50 grams
- winter melon 400 grams
- edamame 200 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Squeeze the cabbage and cook the melon
1
Food products: grazes, winter melons (seeds to wash), beans (shells to wash)
2
The boiler is hot and hot, and it's cut in good winter melons and dried beans。
3
Then a proper amount of fresh water boiled to the ground。
4
Then we'll flip into the squeezing。
5
Finally, a proper amount of salt。
6
A proper amount of flavor。
7
Twisted, you know。