raisin white soy sauce
By VicentaLakin
Mr. Meng's white soy sauce. I've been wondering, is this white soy sauce really sweet? Or is it just white beans cooked into mud? White bean sand is actually available, but it doesn't taste so sweet. It's white cloud beans boiled into mud. Customary sugar. Although she's not sweet, she still thinks she's using a little more sugar. Wouldn't it be even sweeter if it was sweet white soy sauce? After all, it's soybeans, and it's not too much, it's just symbolic. No honey beans, and no sweet honey beans. Instead of raisins, sour sweet, it should be nice. Without a 3/3 cm in diameter mold like Mr. Meng, it's better to make a big cake with a 6 inch. On a pro rata basis, 60% discount. It's too late, too late, huh? That's what I meant。
Recipe Recommendations
- white bean paste 40 grams
- milk 24 grams
- whole egg 100 grams
- fine sugar 45 grams
- low-gluten flour 60 grams
- baking powder 1/4 teaspoon
- raisins appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for raisin white soy sauce

1
Materials: 40 grams of white beans, 24 grams of milk, 100 grams of all eggs, 45 grams of fine sugar, 60 grams of low-banded powder, one quarter of a spoon of powder, proper raisins
2
Pour milk into white bean sand
3
Smuggle evenly
4
Eggs in big bowls and sugar
5
Smash it with an eggbeater
6
The egg fluid turns to milk white, and the drop-off of the egg paste is lined up and will not disappear immediately
7
Slow down
8
Low-banded powder mixed with powdered powder sifting into the egg fluid
9
Add milk bean sand mixture
10
Smash it from the bottom
11
Join the raisins
12
Flip evenly
13
Down to 6 inches of living circle
14
In the boiling boiler, the fire evaporates for about 30 minutes
15
Come on, let's get cold
16
Demolition, cold
17
Slice after coolingraisin white soy sauce Make Tips
Steamed White Bean Paste Cake is a sponge cake made by whisking eggs and sugar. The steaming time should be adjusted according to the size of the cake. The amount of sugar can be increased or decreased according to personal taste.