Spicy beef sauce
By VicentaLakin
It's a happy thing to say about having a sister's brother, and it's true that our home is where he gets late at night, sometimes hungry, so he's made beef sauce, because he can make noodles himself if I don't have time, and it's absolutely fragrance. He used to make shroom sauce, and this time, he's got so many soybeans and peanuts. It's a little more common today, but it's usually better to buy or have it at home。
Recipe Recommendations
- beef a pound and a half
- soybean 30g
- Jiang a large piece
- octagonal four or five
- pepper 3g
- cinnamon a
- cumin 2g
- garlic an entire
- Dried pepper shredded 30g
- green onions a
- geranyl ten pieces
- cooked sesame a little
- peanuts 15g
- Sanna appropriate amount
- slightly spicy
- cook
- an hour
- simple
Steps for Spicy beef sauce
1
Soybeans use water for a night ahead of schedule, and if you find yourself in trouble, you can go to the market and buy the sauce, and it's ready。
2
If you buy beef, you'd better use it for two or three hours, so the blood will be cleaned up
3
Cook the soybeans first, with one or two centipedes, and a little salt, and then boil them, and dry the water。
4
When you're ready for the ginger, garlic, a little bit bit bits of crumbs, the dry chili, the spicy。
5
I'll cut my hands off this time
6
Sesame fire
7
When peanut oil is in the pot, it's usually cooked up to eight points, and when it's cold, it's getting out of red。
8
Oil in the pot, because it's made of sauce, so put more oil into the spices: cinnamon, fragrance, eight horns, fragrance, Sannai, pepper. They're all in the market for sauce, and the fire's slow. I'm about seven or eight minutes。
9
To get a taste for it, get the spices out of the oil with a spoon, then pour them into beef grains and blow them slowly with a little fire
10
Beef is in the process of blowing up, and it starts with a lot of foam because of the steam。
11
Three kinds of sauce that you need: soy sauce, sweet noodles, bean bean bean bean bean bean bea, the proportion of all three is 1:1, or about half a pound of beef, which is about two and a half spoons, which is not certain, and it's okay for you to decide what you like。
12
When it's almost done, it's drying up, and the oil's starting to clear up
13
It's pouring in the garlic paste and the onion onions
14
Put in ready bean drums, ice candy, dry peppers, and continue pouring into ready three sauces
15
Until the oil gets red and pours into the soybeans and puts in 13 spics of wine and pepper powder, turns on the smallest fire
16
A lot of people don't know what a 13-hsang is。
17
I've had about 20 to 30 minutes, and I'm gonna have to go up and down in the middle, and I'm gonna lose it
18
Just pour in the peanuts and sesame before the pot starts
19
Just when my brother came back, he asked me what I was doing, smelled like a house and said I could eat a few bowls of rice。
20
all right。
21
It can be loaded with an oil-free bottle, which can be used slowly in the refrigerator, because of the large amount of oil and the length of time spent。Spicy beef sauce Make Tips
DM me or add my WeChat if you have any questions.