He's got a fragrance
By VicentaLakin
Recipe Recommendations
- chicken liver 750 grams
- pepper 5 grams
- aniseed 5 grams
- Jiang 10 grams
- red pepper 5 grams
- sugar 1 scoop
- One product of fresh soy sauce 2 tablespoons
- cooking wine 1 scoop
- oyster sauce 2 spoons
- salt 2 spoons
- MSG
Steps for He's got a fragrance
1
The chicken liver is bought for an hour in the water
2
I'll wash the rinse with water
3
If you pour a proper amount of water in the pot, you'll burn the liver
4
A good chicken liver with cold water is also a good way to clean up the dirt twice
5
Chicken liver wash, dry water spare
6
Prepare raw materials for halogenation
7
Once again in the pot, put the well-treated liver in the water and prepare to begin to halogenate the liver
8
Put the sauce in the pot and start cooking
9
The fire boils for about 15 minutes, with a spoon tossing, and the salt fire continues to boil for about 10 minutes
10
The last thing you want is a nice, delicious, halogenated liver
11
It's a good fragrance
12
It's like chicken livers are getting taller with raw leaves and yellow broccoli
13
A chicken liver tastes like a fragrance drop, a young drop, a beauty drop..
14
Are you ready