Spicy chicken
By VicentaLakin
It is better to do it at home because there are often chickens at home, and Beijing has done very little well and has little weight and is afraid of cleaning up。
Recipe Recommendations
- chicken gizzards 500 grams
- celery 300 grams
- green pepper of 4
- millet pepper of 5
- garlic of 4
- Jiang 1 block
- onion 4 segments
- pickled pepper of 10
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Spicy chicken
1
Wash the chicken with white vinegar, wash the slices
2
I'm going to make a pot of it
3
Let's open the pot, put gingers, onions, a little pepper powder, salt, soy sauce, wine pickle for 20 minutes
4
The celery cut
5
Cream chili slices, garlic slices
6
Slice your own peppers, ginger and wild peppers
7
Pick up the kettle, put down the peppers and garlic
8
It smells like peppers
9
When the spices come out of the fragrance and the chickens are made
10
It's hot with pelican and soy sauce
11
It'll be in celery and green pepper in two minutes
12
Add a proper amount of salt and chicken sperm to the pot and cook a little bit of vinegar along itSpicy chicken Make Tips
1. Scrub chicken gizzards with white vinegar to remove odor. 2. Stir-fry over high heat.