Paprika
By VicentaLakin
This dish is made at night, and I can't remember why it's made at night, but I can't remember why I'm so greedy, so then I feel like my stomach is burning and then my whole body is burning
Recipe Recommendations
- long eggplant 1 piece
- Shanjiao Chinese cabbage and spicy sauce 20g
- shallots the 2
- coriander 1
- Erjingtiao one
- millet spicy of 3
- edible oil 5ml
- super spicy
- fried
- ten minutes
- ordinary
Steps for Paprika
1
Onions and fragrances are washed, shredded, and eggplants are purified and thick
2
Remember to cut both sides of the eggplant, which makes it easier to taste; and then to cut the rice and the two pieces, which are more spicy and last cut
3
(b) Taco oil
4
Electro-power, start the "preheat" key
5
Put on the eggplant and activate the omelet/cake function
6
After completion of the procedure, a capricorn sauce is painted on the face of the eggplant
7
(b) Scattered strips, spicy rice, lids and 1 - 2 minutes of frying
8
And then they pour into onions and fragrance
9
Pick it up, load it up。Paprika Make Tips
1. The spicy pickled vegetable chili sauce is salty, so there is no need to add salt; you can also use other sauces, adjusting the seasonings as needed according to the taste of the sauce;