In the chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 150 grams
- fresh shrimp 100 grams
- squid 100 grams
- green pepper one
- cooking wine 2 spoons
- salt 5 spoons
- chicken powder 1 spoon
- cornflour 1 spoon
- egg white one
- water starch 3 spoons
- soy sauce 1 spoon
- onion 1 scoop
- white pepper 1 spoon
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for In the chicken
1
chicken chest wash to the back of the band and cross the wreath for about two milligrams of salsa, white pepper and powdered pepper and powdered with oil, and put in a freezer for 15/20 minutes2
Shrimp skins off to the shrimp line and salsa and egg starch to quench the freezer for 15/20 minutes3
Squids go to the insides and cross the blade, or the market buys ready-made squids get caught in boiled water and boil the asphalt4
Two spoons of raw powdered chicken salt from the bowl, with a little bit of sugar and a little bit of water in the onion5
Hot pans with onions of ginger oxen swirling into chicken chopsticks and breaking into shrimp. And then, you know, you're going to have to make a big change and you're going to have to make a little fragrance. Pot