Roach burns pig hoofs
By VicentaLakin
Recipe Recommendations
- salty and sweet
- burn
- three-quarters of an hour
- simple
Steps for Roach burns pig hoofs
1
Feeding materials: pig hoofs (spreaded), radishs (cleaned and cut), guacamole, material
2
And downstretch the watered pig's feet into the high-pressure pan, and cast them into the loins, and into the mass。
3
Add a proper amount of wine。
4
Plus a proper amount of water。
5
The cover was then boiled with a small fire for 20 minutes before the fire was shut down。
6
I can't breathe。
7
Then, the pig's feet, which are pressured by high pressure, are put down in the pot, and the radish, which is cut, flipped。
8
Then a proper amount of raw smoke。
9
Add a proper amount of ice sugar。
10
Plus a proper amount of salt。
11
Cook it up。
12
Finally, the radish is soft, with proper taste。
13
Flip, please。