Potato varnish
By VicentaLakin
Potato evaporation bones are popular in the Cantonese teahouses, and they're fragrances of the potato, the freshness of the ribs, both of which absorb the greasy flesh, and the smell of the potato in the ribs. I didn't do it very well this time, but it was dry because I was lazy, too steamy, too steamy, but it didn't affect the taste. When my daughter came home from school, she shouted, and she couldn't wait to eat, and I didn't take a picture. She picked up her cell phone to help me with two of them, but it was just a little bad。
Recipe Recommendations
Steps for Potato varnish
1
Half a potato, about 250 grams soft。
2
The raisins were cleaned clean and put in the powder, and the chickens were stung with garlic。
3
Potato to cut into thick pieces。
4
Oil is in the pot, and when it's hot, it's blown up to hard, in order to evaporate and keep the block。
5
After the blow, the tar is laid on the plate。
6
Put the salted ribs on top of the potato。
7
Put in a steam pan to rot。Potato varnish Make Tips
The pork ribs must be marinated thoroughly first. Use a bit more salt than you usually would for steamed pork ribs so the taro will have flavor.