Pot paste radish
By DwightGraham
Recently, I learned a new dish,"pot paste radish". It looked good, so I tried it once. The method is relatively simple, delicious and healthy. Most people can like the taste of it. Let's invite all the gourmets to come and taste it today ~
Recipe Recommendations
- white radish one
- eggs of 2
- tofu 300 grams
- peanut oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pot paste radish
1
Wash the radish.
2
Cut into thin slices.
3
Puddle the radish slices with hot water.
4
Pour tofu into the pan and steam for 5 minutes.
5
Use your hands to squeeze the tofu into mud.
6
Add an egg and stir well.
7
Add salt, pepper, and monosodium glutamate to make a filling.
8
Knock the eggs into a bowl and beat them to form egg liquid.
9
Wrap the radish in the egg liquid.
10
Spread with a layer of tofu filling.
11
Put a little oil in a non-stick pan, add the pot paste and radish and fry.
12
Color one side, turn it over, and fry the other side until both sides are golden brown.
13
Serve it out of the pot and serve it on a plate.