Family version of the Miyagi chicken
By VicentaLakin
Baby always eats a big bowl
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Family version of the Miyagi chicken

1
Let's start with the meat
2
Slice the chicken into salt, pepper powder, pick it up for 10 minutes, and slurry it with starch
3
Cucumber cuttin
4
Carrot Chetin
5
Peanut paste
6
Hot pots of hot oil
7
Put one spoon in each of the carrots and cucumbers and sugar
8
If you put it in ketchup, you can have it
9
It's better to eat with riceFamily version of the Miyagi chicken Make Tips
Make sure to put the peanuts in with the oil so they don't burn easily.