Farmhouse stir-fried pork
Pepper and pork belly are easy to buy ingredients. If you are greedy, you can cook them at home. Now, when you go to Hunan cuisine restaurants, you usually don't order this dish anymore. You often eat it at home ~ It's very good for rice ~
Recipe Recommendations
- pepper appropriate amount
- pork belly appropriate amount
- green garlic sprouts appropriate amount
- soy sauce appropriate amount
- garlic rice appropriate amount
- salt appropriate amount
- sugar appropriate amount
- douchi appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
Steps for Farmhouse stir-fried pork
1
Wash and slice pork belly for later use.
2
Wash the pepper and cut it into long strips.
3
Pour a little oil into the pan and add the pork belly to fry.
4
Fry until the pork belly turns white and the oil inside comes out.
5
Pour in a little light soy sauce.
6
The fried meat was put out for later use.
7
Leave the base oil in the pan and add the garlic rice and stir-fry until fragrant.
8
Pour in the pepper and stir fry.
9
Pour the stir-fried pork belly into the pan.
10
Add appropriate amount of soy sauce.
11
Add appropriate amount of salt.
12
Add a little sugar.
13
Add a little pepper.
14
Add a few fermented beans.
15
Add two tablespoons of bean paste.
16
Add the chopped green garlic seedlings, stir-fry well and cut off.