Four-Girl dumplings

The dumplings are a long-established kind of food for the people, and they are the food necessary for reunification whenever the good festivals are like spring festivals, night festivals, winter seasons, winter winters, etc. dumplings vary from place to place, and their practices vary, but the charm of dumplings is not only a good meal, but also a representative of Chinese food. Every part of it contains the Chinese national culture, which is the usual food for every family, and more than 30 nights, expressing the desire and desire for a better life. It's another winter. Eat the dumplings. Four dumplings, four dumplings that like to eat, in one dumpling, in colour, look more appetite。

Recipe Recommendations

flour 300 grams
Carrot Dumpling Stuffing 150 grams
Mushroom dumpling stuffing 150 grams
Chinese cabbage dumpling stuffing 150 grams
Egg dumpling filling 100 grams
salt appropriate amount
oil appropriate amount

original
steamed
several hours
senior

Steps for Four-Girl dumplings

Four dumplings are prepared, thin meat is washed clean and crushed with a meat grinder, salt, soy sauce, oil, and mixed. (a) Carrot dumplings: carrots cut to shreds, so that they are dried up with thin meat; large cabbage dumplings: large cabbage washed, with no sticky chowding, with shredding, with pickled thin meat; egg yolk dumplings: salt in a non- sticky pot, boiled and shredded, without need of oil, mushrooms, shredding and screety meat

(a) 300 grams of flour, with an appropriate amount of water mixed up into smooth flour

(a) The dough is divided into small groups, with the same size of dumplings

(b) The coat of dumplings is folded into the word “field”

It's not like I'm going to have to put it in four different ones

IN THE STEAM PAN, 25-30 MINUTES. PS: THE SIZE OF THE FIRE VARIES SLIGHTLY, DEPENDING ON THE SIZE OF THE POT AND THE FIRE。