It's a hot winter
By VicentaLakin
It's a drink, and for me, it's a super meal, and every time you have a bad appetite, you want to do it, you want to eat, and you want to take out two bowls of rice in one breath。
Recipe Recommendations
- Fresh duck gizzards appropriate amount
- chili appropriate amount
- garlic sprouts appropriate amount
- starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- winter bamboo shoots appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for It's a hot winter
1
All the food is ready
2
The ducks go one by one
3
When the ducks cut their skins, they used salt, wine, pepper powder, starch for 10 minutes
4
All the food's ready to go
5
Pre-heated: soy sauce, a little salt, pepper oil, chicken sperm, 13 incense
6
Hot pots. Hot pots
7
It's a fire in the ducks
8
In the winter, in the garlic seed, in the premeditation
9
LoadIt's a hot winter Make Tips
1. Try to buy fresh duck gizzards rather than frozen ones.
2. Removing the yellow skin is to remove the fishy smell; you can use a knife to score through a thin layer before slicing.
3. Salting beforehand is because adding salt during the high-heat stir-fry makes it difficult for the flavor to set in; black pepper is also used to remove fishiness.
4. Prepare the seasonings in advance because there is very little time during the stir-fry.
5. Winter bamboo shoots and garlic shoots are a great match for duck gizzards; they are slightly superior in nutrition and texture.
6. Control the heat carefully; avoid stir-frying for too long, or the duck gizzards will become tough and the texture will be poor.