Gin and Silver Syd
By VicentaLakin
It's winter, and it's dry and cold in the north, and it's time for a nice bowl of pear soup。
Recipe Recommendations
- pear of 2
- Tremella 200 grams
- dried longan 100 grams
- rock sugar 30 grams
- honey 1 spoon
- raisins 15 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Gin and Silver Syd

1
Let's put a silver ear on it
2
Go to the root, it's the yellow east side, then rip the spare。
3
Sydney went to the skin to the kernel
4
When boiled with water, the silver ear boiled to half-soft and then put it in pear。
5
After almost ten minutes of cooking, we'll add a guacamole
6
Also add an appropriate amount of glucose, as appropriate, and boil it for another five or six minutes。
7
Get out of the bowl and put a spoon of honey in it
8
If you're out of your house, you can cook in a pot. I'll replace it with raisins
9
All right, sweet soup. Give yourself a warm afternoon