Shrimp chicken casserole
By VicentaLakin
Recipe Recommendations
- rice 150g
- shrimp 350g
- local chicken 300g
- coriander a little
- onion a little
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- chicken powder appropriate amount
Steps for Shrimp chicken casserole
1
The rice is washed clean, the casserole is pumped into the proper amount of water, and the fire is burning。
2
While porridge is being served, a clean piece of chicken is being put into the ginger-sniffed powder and pepper is being salted and the smell removed。
3
Turn around, remove the black shrimp wire with a knife and put it in the ginger. Chicken powdered wine and peppered salt were salted and the smell removed。
4
The porridge at least gets thicker, and the chickens are salted. I've got chicken legs. I have to put them in first
5
The chicken is cooked and added to the pickled shrimp。
6
Shrimp turns red with salt。
7
Scratch the fragrance。Shrimp chicken casserole Make Tips
Since the chicken and shrimp were marinated with light soy sauce and salt, don't add too much salt to the congee at the end.