Piggy intestines
By VicentaLakin
It's a very common home dish, and there's nothing special about it. It's just that you like to cook。
Recipe Recommendations
- radish
- pig large intestine 160 grams
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and sweet
- cook
- ten minutes
- simple
Steps for Piggy intestines
1
Food: radish (cleaned slices), semi-cooked pig's intestines (opened), garlic (cleaned and removed)
2
It's hot and hot, and it's cut up。
3
Subsequently, some fresh water was added and boiled to soft。
4
And then we'll flip into the cut pig's bowel。
5
Then, a proper amount of wine。
6
I'll give you an old one。
7
Add appropriate sugar。
8
Plus a proper amount of salt。
9
Cook it up。
10
Finally, you'll get it。