Spring healthy vegetables
Teflon good cooking website link:
http://www.teflon-club.com/club/kaopu_detail.php? reid=1352
stir-fried mutton blood with pepper
Recipe Recommendations
- sheep blood One catty
- chili two
- Jiang a little
- vinegar 15ml
- salt 2 grams
- Weidamei 5ml
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried mutton blood with pepper
1
Soak the sheep blood in water for a while, remove and slice it.
2
Remove seeds and wash the peppers and slice them.
3
Heat the pan with oil, add a little shredded ginger first and cook.
4
Add sheep blood and stir fry until color changes.
5
Add the pepper and stir fry for 20 seconds.
6
Add shredded ginger, vinegar, flavored sesame, and salt and stir fry for 10 seconds and serve.