Chestnut potato rice cake
By VicentaLakin
When you're in a bad mood, you're trying to make yourself a simple rice cake with steamed potatoes and steamed chestnuts! It must be delicious
Recipe Recommendations
- glutinous rice flour 150 grams
- purple potato one
- chestnut of 5
- yogurt 5 spoons
- white sugar 2 spoons
- milk fragrance
- steamed
- half an hour
- simple
Steps for Chestnut potato rice cake
1
Spam powder under mashed potatoes, a spoonful of sugar, sour milk, and a noodle
2
The oil in the rags
3
Let's get some lasagna in the mold first floor
4
Put some twilight on the lasagna, make the second floor
5
And put the lasagna on the third floor
6
You can change the colour of the layer! You can wrap the plate chestnuts with the lasagna, and you can put them in the mold and flatten them
7
Up the steam pot, 30 minutes
8
Here we goChestnut potato rice cake Make Tips
1. Knead the dough and let it rest for 15 minutes!
2. Prepare enough water and steam for 30 minutes!
3. Turn off the heat and let it steam for 3 minutes!