Cream of trachea
By VicentaLakin
It's also delicious to have an ecstasy pie with a bowl of hot soybean. It's amazing to have a sense of achievement as soon as we get into the kitchen. It's breakfast, breakfast for our families every morning
Recipe Recommendations
- pork appropriate amount
- crowndaisy chrysanthemum appropriate amount
- flour appropriate amount
- low-gluten flour 50 grams
- soy sauce 5ml
- salt 1 spoon
- ginger powder 1 spoon
- oyster sauce 1 spoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cream of trachea
1
We'll mix the flour and the condensed powder with the hot water, and we'll form a noodle for about 20 minutes
2
Crack the meat, mix it with the artichokes, join the raw, ginger powder, salt, oil, and mix it evenly in one direction
3
Grow up a square with a nice, nice face
4
Put the tatters on the noodles. Keep them around
5
Cut the face into nine equals, like in the picture, flip the top down, flip the bottom. And then turn left and push like that
6
This is how it ends
7
Just wrap it up in the tacos and make a potCream of trachea Make Tips
The meat filling is all hand-chopped! It tastes so much better this way!