Chicken soup with ginseng roots
By WardWehner
Soup to replenish Qi and replenish blood ~~
Recipe Recommendations
- sanhuang chicken 1 kg
- ginger 4 tablets
- wolfberry 15 capsules
- Angelica of 5
- Codonopsis of 5
- red dates 5 capsules
- dried mushrooms 5 pink
- salt appropriate amount
Steps for Chicken soup with ginseng roots
1
Prepare the materials. For specific quantities, please refer to the above figure.
2
Wash the chicken and cut it into small pieces, blanch it with boiling water until it changes color, and remove it for use. Soak dried mushrooms in warm water.
3
Put the chicken and medicinal materials into a container, add appropriate amount of water (if not the chicken is eaten), wrap it with plastic wrap, and place it in an electric rice cooker and simmer for about 1 hour.
4
Sprinkle some salt when taking out the pan.
5
Enjoy while it is hot.Chicken soup with ginseng roots Make Tips
1. If you use a casserole, simmer it on low heat for 1 hour. 2. This soup should not be eaten frequently, and there should be at least a week between two times. Too much is not enough, and nothing can make up for it.