Shrimp congee
By VicentaLakin
Recipe Recommendations
- shrimp appropriate amount
- rice appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- starch appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- carrots appropriate amount
- rape appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Shrimp congee
1
Main material。
2
Rice is well watered early and can be less oiled。
3
After the shrimp goes to the shell, to the shrimp line。
4
Cut in。
5
Slash it on the side, but don't cut it。
6
It's gonna look good when it's cooked。
7
Shrimp needs pickled, smelled, and this is pepper powder。
8
Pickled shrimp wine。
9
Put a little starch pickled shrimp, just a little bit。
10
The casserole is hot, it's a little bit oily, it's a fragrance of ginger。
11
Join the water and burn the rice。
12
When the rice is cooked, join the shrimp, not too early or too old。
13
Add salt, spice。
14
Add a few green leaves and carrots and turn the color down。
15
Join the chicken。
16
Put the onions in。
17
Smash it evenly and shut it down。
18
It's better for children。
19
Nice color too。