Spicy beef
By VicentaLakin
Spicy, delicious soup. It's hot and hot in winter。
Recipe Recommendations
- beef 1 kg
- onion appropriate amount
- green radish the 2
- red dried pepper shell appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- aniseed powder appropriate amount
- soy sauce appropriate amount
- medium spice
- stewed
- several hours
- ordinary
Steps for Spicy beef
1
Fresh beef is cut into appropriate small pieces and placed in a pot and salt, ginger bands, red-dry pepper shells, onions, pepper powder, eight horns, old sips and pickles for 30 minutes。
2
I don't cut it into bigger pieces
3
The frying pans, the water, and the fire
4
Pour salted beef into the boiler, burn it, pour the boiled water and meat, cut roses into the pressure pan, and crush it for 40 minutes. The table can also be filled with powder bars。