Carrot curry
By VicentaLakin
Carrot stews are a common meal, and carrots and calves have proteins that complement each other, making them more nutritious! Today's vibrator cookers fit for busy workers. Put all the food in the wiring pan, turn the power on and go to work, and when you get back, you can eat hot food! If you want to learn more about the graph-based food production process, you can focus on the Twitter public, "Favorite."
Recipe Recommendations
- beef brisket 1 kg
- carrots two
- ginger 1 block
- geranyl 5-6 sheet
- grass fruit 1 piece
- fennel appropriate amount
- cinnamon 1 block
- octagonal 2 capsules
- salt appropriate amount
Steps for Carrot curry
1
Boiling in cold-water pots for about 20 minutes after haemorrhaging at supermarkets or kitchens
2
(a) Slicing of the ginger into a slice of spare skin after it has gone
3
Carrots to wash their skin and cut their parts back
4
Pour water-coated oxen into the violet casserole, and add a proper amount of fresh water to it. (I put it in more, because I'm prepared to eat it with a later cuisine as a sauerkraut, and I eat it with a pair of cinnamon, cinnamon, fragrance, berries, etc.)
5
Turning the power on and starting the stew, adding carrots in about an hour. (If you are in a hurry to work, you can also put the calf and the carrot in the pot, except that the carrots may be a little stewed and tastes good)
6
Cover up the pan and let the violet casserole cook slowly
7
When I get back from work, I'm going to cook it up, and I'm going to eat it with a proper amount of salt and onions。
8
You can also prepare a large container to be placed on an electromagnetic furnace, pour a carrot-cooked cow into the container, with corsets and thousands of other dishes, and become a hot hot pot