It's cold
By VicentaLakin
Earing root is what we call Qingqing's name: Fish and grass. It's medicine. We used to buy dry fish and grass at pharmacies to lose weight. Make tea. Apart from the value of medicine, I personally love this dish, from childhood to age, and I can't understand how to eat good food. When we were kids, we were digging our ears, and we had good childhood memories, and now we're buying them, and we don't smell like wild things when we're kids, but we like to eat them。
Recipe Recommendations
- folded ears appropriate amount
- chicken essence appropriate amount
- olive oil appropriate amount
- oil chili appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for It's cold
1
Clean your ear, wash your bubbles a few times, clean your head
2
Filter the moisture with a screen
3
Garlic, peanut rice, ginger, mud
4
Prepare the other sauces: salt, flavor, chicken, olive oil, perfume, pepper oil, spicy oil, vinegar, sauce, sugar
5
Find a big container, put the earring root and the sauce in, and mix
6
Ten minutes after the pickle, it's gone