Clear the soup pot
By VicentaLakin
The hot pot is not only good food, but it also contains a lot of food culture, which gives people a taste of it. Winter hotpots are the first option for everyone to have a dinner, and they are home-made, regardless of the place outside. Guangzhou people like to call a fire pot for a side cooker, to eat and chat at the side of the stove, and the soup is somewhat light, and there are hot hot pots. It's the weekend. Guangzhou is raining. Let's make a hot pot to clear the bottom of the soup。
Recipe Recommendations
- chicken legs of 2
- pork bone 500 grams
- salt appropriate amount
- oil appropriate amount
- ginger appropriate amount
- mushrooms appropriate amount
Steps for Clear the soup pot
1
(b) The chicken legs and pig bones shall be boiled in boiling water pots, and they shall be bloody, fished out and filtered dry water
2
(a) The chicken legs and pig bones after the blood has gone, which are put into the ginger, mushroom feet, stings, etc.
3
Add 6 bowls of fresh water, boiled and converted to a small fire pot for 45 minutes
4
When the soup is prepared, the sauce (the sauce is made according to what you like, chili sauce, garlic paste, ginger, sauce, mustard, oil, vinegar etc.) and the kettle (the kettle is made according to what you like. Soup, mountain medicine, radish, lichen, fish chips, lamb, mushrooms, gold needle mushrooms, noodles, etc.)
5
When the soup is ready, the food you like will be cooked in the pot, some will not be suitable for long, some will be old, others will take longer to be cooked and will not be ready to eat。Clear the soup pot Make Tips
1. The key to a delicious hot pot is the soup base; you must simmer a rich broth for it to be flavorful; 2. Mix the dipping sauce to your own taste; 3. Choose ingredients that the whole family enjoys; it is recommended to select items that cook quickly;