Japanese sushi

By VicentaLakin

Japanese sushi

It tastes good

Recipe Recommendations

rice 500 grams
glutinous rice 300 grams
seaweed sheet of 3
cucumber one
carrots 1/2
salted egg yolk one
spicy cabbage art. 1
Sushi bar one
ham one
meat floss 100 grams
eggs one
Korean hot sauce 1 scoop
ketchup 2 spoons
salad dressing 2 spoons
Thousand Island dressing 2 spoons
salt 2 tablespoons
white granulated sugar 5 scoops
sushi vinegar 5 scoops

salty and sweet
mix
several hours
ordinary

Steps for Japanese sushi

Make Japanese sushi step 0

1

Make it look good

Make Japanese sushi step 1

2

You can do whatever you like

Make Japanese sushi step 2

3

Start strangling slowly with curtains

Make Japanese sushi step 3

4

Tighten up and remove the curtains

Make Japanese sushi step 4

5

卷好，Tighten up and remove the curtains

Make Japanese sushi step 5

6

Or a sushi mold roll

Make Japanese sushi step 6

7

Scrolls into hearts, shapes

Make Japanese sushi step 7

8

Tighten

Make Japanese sushi step 8

9

Cut

Make Japanese sushi step 9

10

Model

Make Japanese sushi step 10

11

Form

Make Japanese sushi step 11

12

You can do whatever you like

Make Japanese sushi step 12

13

Make it look good，美味寿司就可以了

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