Fresh rabbit pot
By VicentaLakin
It is also hoped that the first posting of the recipe will be accompanied by more comments, encouragement and confidence to continue the distribution. I'm a fresh cook. I follow the menu on the Internet, and I do it slowly. We've been talking a lot。
Recipe Recommendations
- Xian tu 1000
- Erjingtiao 6
- millet spicy 12
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- starch appropriate amount
- pickled ginger appropriate amount
- laojiang appropriate amount
- bean paste appropriate amount
- chicken essence appropriate amount
- pickled pepper appropriate amount
- garlic appropriate amount
- shallots appropriate amount
Steps for Fresh rabbit pot
1
A little piece of live rabbit, salt code, wine, starch for a while. (Can be put in the freezer)
2
Creaming chili. Creaming
3
Pretzels, eight horns, Channai, fragrances, etc
4
Spicy rice, two bars, garlic, onions
5
I'll clean up the cuisine
6
Put more oil in the pot and rabbits can change the oil several times. Watch out for hot pot oil or it smells like vegetable oil, and then light fire, when it cools down, drops it into rabbits and avoids the burning of the inside。
7
There's some oil left in the pot, put it in soybean bean bean bean sauce, smelt a ginger pepper with garlic, and add a proper fragrance, a slow fire, and an increase in peppers based on a population。
8
When the bottom of the pot is fragranced, no excess, the materials are flooded, and the rabbit can soak in it。
9
Burn, taste the soup, add a little ice cream, a little rice spicy, and green pepper is mostly in the pot。
10
It's a rabbit that's been put in oil, and it's boiled in a fire, with a little wine or some other wine, and it's jealous, I don't add。
11
Cook it and load it, and then put a little oil and heat in the pot. A large proportion of the millet and a small amount of peanut garlic and garlic, which are hot, go right up, hear the noise and smell. Can you put some dry pepper on it and oil it
12
The ones who don't like the cilantro, I love the cilantro, they're much better。
13
Nice color, easy learning, as long as you have enough material to keep it good. I could put a hot gravy on the bottom of the plate, and I put some golden pin mushrooms on it。Fresh rabbit pot Make Tips
It is best to marinate the rabbit meat with cornstarch, cooking wine, and Sichuan peppercorns several hours in advance; refrigerating it for a few hours is recommended. When frying the raw rabbit, use plenty of oil. Fry it in 2-3 batches, ensuring the meat is fully submerged each time rather than putting it all in at once. Use low heat to avoid the outside burning while the inside remains undercooked. Add the chili peppers twice—sprinkling them over the finished dish adds color and makes it look attractive.