It's a fish

Recipe Recommendations

• Pomfret art. 4
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• coriander appropriate amount

• salty and fresh
• stewed
• ten minutes
• simple

Steps for It's a fish

1

Fresh gills wash, go inside. Slash in。

2

Ginger-cheese backup。

3

It pours into the pot the proper amount of oil, puts in a portion of the ginger onions, and smells。

4

Put it in the fish and add a proper amount of wine。

5

Add cold water, which is barely fish. Add salt, big fire stew。

6

When the water's out, add the rest of the ginger, spread it on the fish, turn the fire. Juice。

7

Get the juice out of the pot and spread the proper fragrance。

8

The finished chart。

Recipe Categories

• hot dishes