The seaside of the meatloaf

The outer sea is the classic Han pasta meal of Guangdong Jiangmen, which is more than a hundred years old and is originally known for its origin in the open sea, also known as “the rise of the open sea bamboo”. The practice in the offshore sea consists of two approaches: full egg face, no drop of water with duck egg and face, with a smoother face and a strong smell of egg; and half-love, with duck egg and a certain proportion of water, smoother face and delicate taste. He's a native-born Jiangmen, and he's very proud of you for eating it. It's a good gift or a good meal, so try it. There's a lot of different ways to eat off the sea. It is more delicious with a wide variety of ingredients, and it is a sign of a local seafront shop outside the river, outside the cloud, off the oxen, off the pig's hand。