Crystal fan dolls

By VicentaLakin

Crystal fan dolls
Most of these fine fans are made of green beans or muscular powder, which can be cooked easily, tasted well, coloured and transparent, can be cooked, cooked, cooked, served, prepared and given food, either as staple food or as food. Every time she cooks a white chicken, steams a chicken, boils a crystal fan, pours it into the pot, with a few mussels, yellow cabbage, mushrooms, soup and vegetables, and has not eaten chicken soup for a very good time, it's starting to mow, turns on the available food, makes a replica of crystal fan, to be honest, it's not as good as my mother-in-law's

Recipe Recommendations

  • Green bean vermicelli 1 using
  • chicken sausage 2 pieces
  • salt 4 grams
  • abalone juice 1 tablespoon
  • baby vegetable 1 tree
  • red onion of 3
  • oil appropriate amount
  • chicken powder a little

Steps for Crystal fan dolls

  • Make Crystal fan dolls step 0
    1
    Food ready: green bean fans immersed 20 minutes early
  • Make Crystal fan dolls step 1
    2
    Red onion head to skin cut, chicken bowel slice
  • Make Crystal fan dolls step 2
    3
    Dolls are washed, dried and laced. The fans are picking up
  • Make Crystal fan dolls step 3
    4
    Hot pots, hot onions
  • Make Crystal fan dolls step 4
    5
    It's in the doll food for a while
  • Make Crystal fan dolls step 5
    6
    ♪ Fallin' in the fan ♪
  • Make Crystal fan dolls step 6
    7
    Pour it in the chicken sausage
  • Make Crystal fan dolls step 7
    8
    With a bowl of fresh water, cover up the lid for about 10 minutes
  • Make Crystal fan dolls step 8
    9
    Get the abalone juice
  • Make Crystal fan dolls step 9
    10
    Put in salt, chicken powder, and we'll just have to get it even
  • Crystal fan dolls Make Tips

    Vermicelli absorbs water easily, so soak it until soft before cooking. Make sure to add enough liquid when cooking; otherwise, it will easily burn and stick to the bottom of the pot. If you have stock, you can add it to cook together; otherwise, use water. Add ingredients according to your preference. The ideal result is when the vermicelli is soaked in sauce with a smooth texture.