Korean seaweed soup
By VicentaLakin
Koreans must eat for their birthday. Cheap and delicious seaweed soup costs less than $5 a meal
Recipe Recommendations
- kelp small amount
- beef tenderloin 25g
- garlic 2 cloves
- sugar soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Korean seaweed soup
1
The choice is, as in the figure, the thintest and thintest one, which is suitable for Korean seaweed soup. Don't buy that thick. The thin sea belt is cheap. Two or three cents is enough for two bowls of soup。
2
Wash the sea belt with fresh water and slice it。
3
Cut seaweeds are put in the bowl with half a spoon of soy sauce or soy sauce。
4
Beef, garlic slices. Hot pots have a small amount of oil. It's soup, not cooking, not oil. The cut meat and garlic slices are added to half a spoon of soup sauce and are set on fire for one minute。
5
Put the salted sea belt in there for two minutes。
6
Put a little water in it for another three minutes. About a third of the water。
7
Pour in three more bowls of water, and put salt and taste adjustment in it. It's 15 minutes in the pan and 15 minutes in the fire. The delicious seaweed soup is ready。