Fish bites sheep

Recipe Recommendations

• fish sections a pound
• mutton mutton
• onion pairwise
• ginger slices ten pieces
• coriander an
• octagonal two
• salt appropriate amount
• MSG appropriate amount
• white vinegar a little
• sesame oil appropriate amount

• original
• stewed
• several hours
• ordinary

Steps for Fish bites sheep

1

Two sections of green onion (five centimeters), ten slices of ginger, one chopped coriander, and two star anise.

2

Fish and mutton.

3

First boil a pot of boiling water, cut the mutton into slices and blanch it with five slices of ginger.

4

Cut the fish into large pieces.

5

Slightly fry the fish pieces and remove them.

6

Add star anise and five slices of ginger and spring onion to cool the oil over low heat, fry until fragrant, add mutton over medium heat and stir-fry for two minutes.

7

Pour boiling water into the casserole, turn the whole casserole, use the soup pot if there is no casserole (casserole is best). Bring to a boil and turn to soup until mutton is soft and tender (one hour). Season with salt and pepper. Put the fish in, cook for 30 minutes, don't crush the fish, if you break it, you can't catch it. Finally, put in MSG cilantro oil, and a little vinegar.

Fish bites sheep Make Tips

Recipe Categories

• hot dishes
• Anhui cuisine
• Kid Friendly Recipes
• Elderly recipes
• Winter recipes