stir-fried shredded pork with potherb mustard
Ingredients: potherb mustard,pork,chicken powder
Recipe Recommendations
- potherb mustard 150 grams
- pork 50 grams
- chicken powder 3 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shredded pork with potherb mustard
1
Soak the pickled potherb mustard in water for more than 4 hours in advance, take out and cut into sections.
2
Shred pork.
3
Heat the pan with oil, add a little green onion and ginger, and stir fry until color changes.
4
Stir fry the potherb mustard for another minute.
5
Add the remaining spring onions and ginger, add chicken powder and stir fry for one minute and remove.stir-fried shredded pork with potherb mustard Make Tips
Potherb mustard is already very salty, so there is no need to add salt when frying.