Potatoes for the mackerel
By VicentaLakin
Recipe Recommendations
- Spanish mackerel art. 3
- potatoes one
- vermicelli one
- onion 1 segment
- Jiang 1 block
- garlic of 3
- salt 1.5 spoon
- liquor 1 scoop
- soy sauce 2 tablespoons
- vinegar 2 tablespoons
- edible oil 3 tablespoons
- aniseed one
- white sugar 2 tablespoons
Steps for Potatoes for the mackerel
1
Ginger slices, onion slices, garlic slices mixed with soy sauce and white wine. even
2
Squirts wash their heads
3
Potatoes to skin slices
4
Powder with water
5
Two minutes for oil and sugar. Three or four minutes for sauce and potatoes
6
Five or six minutes of boiled fire with water and powder
7
If you're cooked, you can cookPotatoes for the mackerel Make Tips
Stir-frying Spanish mackerel with white sugar helps remove the fishy smell.