Pork hoof
By VicentaLakin
When it's cold, you should add some glue
Recipe Recommendations
- pettitoes one
- Wangzhou sauce 1 tablespoon
- oyster sauce 2 tablespoons
- soy sauce 1 tablespoon
- soy sauce 1 teaspoon
- rock sugar 5 pieces
- Jiang 4 pieces
- garlic 4 trees
- cooking wine 1 teaspoon
- octagonal of 2
- cinnamon one
- salty and fresh
- braised
- several hours
- ordinary
Steps for Pork hoof

1
Let's flush the pigs' feet with hot water
2
Get the cold water and put the blood-cooked pig hoof in it. It tastes better
3
Then pour the cold water
4
Hot oil melts ice cream
5
Put the pig's hoof and ginger in there and make them color
6
I'll have a little bit of a fire from the porridge
7
Watered over pigs' feet
8
Use chopsticks to see if you can insert a pig's hoof. Colour
9
Don't take too much juice from the fire