Carrot meatballs
By VicentaLakin
Carrot meatballs do this and beauty pellets have recently become obsessed with all kinds of pills. It's just the way you do it, the way you do it, the way you do it, the way you do it, the way you do it, the way you cook it, the way you cook it, the way you make it today. It's a good way to taste the pills, and it tastes good with less oil. It's weird, the ovens and the air fryers are actually baked, but the air frying cooks are different and easier and faster than the ovens. Easy to view, easy to brush, easy to operate. Materials: Carrots, egg-and-creen onions, cedar sauce: salt-breeded and sugar pepper cooking practices:
Recipe Recommendations
- carrots appropriate amount
- meat appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- small green vegetables appropriate amount
- starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- cooking oil appropriate amount
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Carrot meatballs
1
Material maps。
2
The amount of starch can be adjusted here by mixing onions and carrots with the same sauce, and by balancing eggnog and starch grabs。
3
The air boiler is preheated and oils it in the basket, so it is not easy to stick the balls on the basket and put them on the ready ones。
4
The air frying pan is activated for 200 degrees and 15 minutes, with an intermediate pull open for viewing and oiling as appropriate。
5
I'll take it out and eat it。Carrot meatballs Make Tips
1. The meat filling should be slightly fatty. If it is too lean, you need to add oil; otherwise, the texture will be dry and tough, and it won't taste good.
2. You can substitute the vegetables with other favorites, or add shrimp or fish for a different flavor.