[Shepherd's purse effect]
Shepherd's purse is a cruciferous plant. It is a favorite edible wild vegetable and is found all over the world. It has high nutritional value and is eaten in various ways. It has high medicinal value and has the effects of harmonizing the spleen, promoting water, stopping bleeding, and improving eyesight. It is often used to treat postpartum hemorrhage, diarrhea, edema, enteritis, gastric ulcer, cold fever, redness and swelling of the eyes and pain. Artificial cultivation is mainly based on sheet-leafed shepherd's purse and loose leafed shepherd's purse, which can be used in spring, summer and autumn.
Shepherd's purse leaf bag
By AlexisMayer
Recipe Recommendations
- Shepherd's purse appropriate amount
- louver appropriate amount
- meat foam appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salt appropriate amount
- oil appropriate amount
- sugar appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Shepherd's purse leaf bag
1
To prepare the ingredients, wash the shepherd's purse and cut the shutters into appropriate size.
2
Put the shepherd's purse in boiling water and blanch it.
3
Chop the scalded shepherd's purse, add a little soy sauce, salt, and sugar, and mix well with the minced meat.
4
Place the mixed shepherd's purse meat on the shutter.
5
Roll it up like spring rolls.
6
Wrap the sides facing each other.
7
A wrapped shepherd's purse and shutter bag.
8
Mix soy sauce, starch, and water into a sauce.
9
Put water in the pan and put the rolled shepherd's purse shutter into the water.
10
After cooking, add in the sauce.
11
Let's eat.Shepherd's purse leaf bag Make Tips
The final step of the sauce can be used only with water starch to thicken it, which will have a lighter taste and be delicious. Light soy sauce contains salt, so pay attention to the salty taste when adding salt.