The lamb chop

By VicentaLakin

The lamb chop
THE LAMB CHOPS, ALSO KNOWN AS LAMB RIBS, ARE CONNECTED TO THE FLESH OF THE RIBS, COVERED BY A LAYER OF THIN MEMBRANE, A THIN UNION, AND SOFT IN THE GROUND, SUITABLE FOR PICKLING, BURNING, TEA, ROASTING, ETC. THE NUTRITIONAL VALUE OF LAMB CHOPS IS THAT THEY CONTAIN ABUNDANT PROTEIN, CALCIUM, IRON AND VITAMIN C CONTENT, WHICH IS HIGHER THAN PORK BEEF。

Recipe Recommendations

  • lamb chops 1000g
  • salt appropriate amount
  • braised soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • Longhou sauce appropriate amount
  • seafood sauce appropriate amount
  • beer appropriate amount
  • SUFU appropriate amount
  • octagonal appropriate amount
  • peppercorns appropriate amount
  • nutmeg appropriate amount
  • Fructus amomi appropriate amount
  • kaempferol appropriate amount
  • geranyl appropriate amount
  • cumin appropriate amount
  • green onions appropriate amount
  • Jiang appropriate amount
  • water appropriate amount
  • chili powder appropriate amount
  • cumin powder appropriate amount
  • Barbecue powder appropriate amount

Steps for The lamb chop

  • Make The lamb chop step 0
    1
    The sheep are drained with water for more than four hours, so as to soak the blood as much as possible。
  • Make The lamb chop step 1
    2
    Then the water will be watered and cleaned up。
  • Make The lamb chop step 2
    3
    The fabric is made of gauze into a fabric pack。
  • Make The lamb chop step 3
    4
    Put all the sauces like red sauce in the pot, pour beer, burn it。
  • Make The lamb chop step 4
    5
    Add water, but not lamb chops
  • Make The lamb chop step 5
    6
    Cover the pan, burn the fire, then turn the fire and stew for an hour。
  • Make The lamb chop step 6
    7
    I'm going to have to cook the lamb: chili powder, barbecue powder, powdered powder。
  • Make The lamb chop step 7
    8
    Cooked lamb chops out, no soup. How much to eat, how much to bake now
  • Make The lamb chop step 8
    9
    Air fryer 200° preheat for five minutes。
  • Make The lamb chop step 9
    10
    And spreads the sheeps of the dry soup evenly, like spices。
  • Make The lamb chop step 10
    11
    Put it in the hot roast blue。
  • Make The lamb chop step 11
    12
    200 degrees, 15 minutes。
  • Make The lamb chop step 12
    13
    The lamb chops that were baked came up with oil, so the lamb chops were not greasy。
  • Make The lamb chop step 13
    14
    The finished chart。

    • The lamb chop Make Tips

    Stew the lamb chops until they are 90% cooked. Roast only as much as you will eat, and do so right before eating.

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