Mixed noodles with vegetables
By FordO'Reilly
Ingredients: soy sauce,chicken essence,onion,carrots,mushrooms,onion,flour,oil,pepper
Recipe Recommendations
- flour 500 grams
- mushrooms two flowers
- carrots a subsection
- onion half a
- onion appropriate amount
- pepper appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Mixed noodles with vegetables
1
Add the right amount of water to the flour, stir it with chopsticks to form a fluffy dough, then mix it with your hands to form a slightly softer dough, cover it with plastic wrap, and wake up for an hour or two.
2
Place the dough on the plate and roll it into a slightly thicker round sheet.
3
Cut into slightly wider strips.
4
Shred mushrooms, onions, and carrots.
5
Heat the pan, heat the oil, add the pepper and saute until fragrant, then add the green onions, add the vegetables, and stir fry. Add appropriate amount of soy sauce and salt. Before taking out of the pan, add chicken essence.
6
At the same time, boil a pot of hot water. After the water boils, spread the dough open and place it in the pot.
7
After you are familiar with it, remove it on a plate and place the fried vegetables on top.Mixed noodles with vegetables Make Tips
The longer the noodles stay awake, the softer and more muscular, and the more delicious the noodles you make will be.