Chongqing Chicken
By VicentaLakin
My son's been talking about it for a while, trying to keep it on fire. It's really hot dry. Forget it, eat first。
Recipe Recommendations
Steps for Chongqing Chicken

1
Chickens are cut into small pieces, made of soy sauce, salt, odor, wine pickled for more than 30 minutes, with a proper amount of edible oil in the pot, burned to 70% heat and then cut small pieces of chicken; the chickens were not bought and replaced with three yellow chickens)
2
It's made of gold and oil
3
Dry Paprika clean-up segment
4
A little oil in the pot, a fire, and a smell of dried peppers and peppers
5
It's enough to add an even amount of fried chicken
6
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