Chongqing Chicken

By VicentaLakin

Chongqing Chicken
My son's been talking about it for a while, trying to keep it on fire. It's really hot dry. Forget it, eat first。

Recipe Recommendations

  • broilers in 1
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • cooking wine appropriate amount
  • dried red pepper appropriate amount
  • peppercorns appropriate amount
  • salad oil appropriate amount

Steps for Chongqing Chicken

  • Make Chongqing Chicken step 0
    1
    Chickens are cut into small pieces, made of soy sauce, salt, odor, wine pickled for more than 30 minutes, with a proper amount of edible oil in the pot, burned to 70% heat and then cut small pieces of chicken; the chickens were not bought and replaced with three yellow chickens)
  • Make Chongqing Chicken step 1
    2
    It's made of gold and oil
  • Make Chongqing Chicken step 2
    3
    Dry Paprika clean-up segment
  • Make Chongqing Chicken step 3
    4
    A little oil in the pot, a fire, and a smell of dried peppers and peppers
  • Make Chongqing Chicken step 4
    5
    It's enough to add an even amount of fried chicken
  • Make Chongqing Chicken step 5
    6
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