Xinjiang soup
By VicentaLakin
It's winter. We'd better make dinner。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Xinjiang soup
1
The lamb's cold
2
Smash it and continue with the fire stew
3
I'll see how many people there are
4
With salt water
5
Zeng Ding
6
Get ready for the noodles
7
Cut into pieces, scratch into thin strips
8
Come on, let's roll
9
The soup is almost ready
10
Scrambled
11
Don't add it all at once
12
That's great. Put the lamb in the pot
13
When the soup's open, squeeze the noodles
14
When the soup is open, you start scratching your face inside
15
When it's boiled, you can eat it
16
Look, a bowl of noodles must have a big piece of meat in itXinjiang soup Make Tips
I used bones to make soup this time, which takes quite a bit of time. Actually, you could use diced lamb and stir-fry it.